Indonesia Recipes, Indonesian recipes chicken
Recipes for Indonesian Food.
Chicken Fillet fried flour
recipe-What is Chicken Fillet? Chicken Fillet is chicken meat that is cut into
elongated like finger. Various kinds of processed Chicken Fillet include Chicken
Fillet BBQ sauce, Chicken Fillet mayonaise, Chicken Fillet fried flour, sweet
sour Chicken Fillet, etc.
The creation of chicken
meat that again populer this time is Chicken Fillet that is well known and can
be enjoyed in a restaurant or a certain restaurant, certainly with a decent
price standard resto. This time Awill share the Chicken Fillet recipe that is
processed into a crispy and savory Chicken Fillet fried flour.
Overview form Chicken
Fillet fried flour like steak but after eaten like Chicken crispy. The
difference is if Chicken Fillet shape is slim and elongated so good when eating
is not too complicated. The shape is also very interesting to be eaten.
Because of its unique
shape, usually Chicken Fillet fried flour is more often enjoyed for the
relaxing snack not for side dishes while eating. Even so fried Chicken Fillet
flour also can still be served for side dishes while eating.
Taste of fried Chicken
Fillet flour is definitely crispy and savory "kremes" spices, as well as if you
want to get spicy to chili or tomatoes sauce, if you want a sweet savory
can be in Coel to Mayonaise. How to make Chicken Fillet fried flour very easy.
Check out the fine recipes
from our following is the complete recipe of making Chicken Fillet fried flour
ala KFC. Prepare all the ingredients and seasonings needed. As well as
providing all the complete cooking utensils to practice the perfect Chicken
Fillet fried flour recipe below.
Chicken Fillet fried flour
recipe
Chicken Fillet fried flour
recipe
INGREDIENTS Chicken Fillet
fried flour:
500 gr chicken breast
fillet, thin and long cut
500 LTR Cooking Oil
Delicate seasoning for
soaking Chicken Fillet fried flour:
2 cloves garlic
1/2 cm Ginger
1 tsp salt
1/2 tsp pepper
Lime juice
Fried Chicken Fillet:
2 eggs beaten loose
Crispy flour Chicken
Fillet fried flour:
250 gr Wheat Flour
100 gr rice flour flour
50 GR Cornstarch
1 tsp soda cake
1/2 tsp pepper
How to make Chicken Fillet
fried flour:
Soak chicken in delicate
herbs for soaking
Combine crispy flour, then
roll chicken fillet into flour
Add chicken to the egg
Roll back on the flour
Heat oil, then fry the
chicken into hot oil, fry until browned
Prepare Chicken Fillet
fried flour on a serving plate and complete with chilli sauce or tomato and
mayonaise. Enjoy while warm with friends or family. So how to make and recipe
Chicken Fillet fried flour crispy and savory. This Menu is suitable for your
open meal today. also read, new healthy snacks and unique Ice Cream Pot
unique easy to practical recipes that are still very among children to adults.
Good luck
Materials
1 chicken tail, cut into
12 parts
1 teaspoon lime juice
1 teaspoon salt
1 teaspoon granulated
sugar
1/4 teaspoons pepper
powder
3 cloves garlic, spread
then thinly sliced
2 cloves shallot, thinly
sliced
1/2 fruit onions, sliced
elongated
2 cloves of scallion or
garlic chives leaves
1 slice of a thumb-sized
ginger, peel its skin and spread
3 tablespoons sweet soy
sauce
1 tablespoon tomato sauce
1/2 tablespoons soy sauce
200 milliliter Water
How to make
Take a chicken with lime
juice and a teaspoon of salt until evenly, then let stand for 15 minutes.
Heat the cooking oil to
taste. Fry the chicken until it starts to mature, drain.
Stir fry onion and garlic
until fragrant, stir onion and ginger. Stir-fry back until fragrant and tanned.
Stir in sweet soy sauce,
tomato sauce, soy sauce, ground pepper, and granulated sugar.
Then pour the water and
stir-fry some time. Put the kucai leaves, stir-fry back a while.
Lastly, put the fried
chicken into the soy sauce seasoning. Stir fry until seasoning permeated and
slowly spice into caramel
"Kremes" Chicken is one of popular indonesian recipes chicken
Materials
1 chicken (cut into 4
parts)
2 Salam leaves
1 stalk lemongrass
(spread)
1 small wrap of coconut
milk kara/”kara brand” dissolve with 2 cups water (can be changed coconut milk
from 1/2 coconut grains)
1 tsp sugar + taste salt
Delicate herbs:
6 cloves shallot
4 cloves garlic
1/2 tbsp coriander
1 cm turmeric (optional)
4 candlenuts
INGREDIENTS “Kremes”:
300 ml remaining water
decoction of chicken
2 tablespoons rice flour
125 grams sago Flour
1/2 tsp baking powder
1 egg yolks
Step
Mix coconut milk &
delicate herbs, lemongrass & greetings, salt & sugar, stir.
Put the chicken, cook a
small fire until the coconut milk shrinks & seasoning pervasive. Leave the
chicken decoction, strain the & measuring to 300 ml, set aside for the
credence.
Heat the cooking oil, dip
the chicken into the dough “kremes” then fry the medium flame until cooked,
lift, drain.
Create the credence: Stir
all ingredients except baking powder, heat the oil in a frying pan, while
waiting for the hot oil put the baking powder into the dough, stir well.
Make sure the oil is
completely hot, stir-stirring the dough using the palms, grab the dough by
hand, pour the dough with the help of the fingers with a rotating motion on a
wok. After the dough enters, will spread itself, after starting to solidly
return the dough, continue to fry until tanned, lift, drain with the kitchen
tissue so that the oil is absorbed, then sprinkle over the fried chicken, ready
to be served
Soft bone fried chicken recipe
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Soft bone fried chicken recipe |
Soft bone fried chicken recipe is a one of indonesian recipes chicken, Indonesian culinary. This time we will present you with a special menu of special cuisine as well. Still with the same menu as the former chicken dishes are only with different creations, and certainly with different delights.
The creations of previous chicken dishes are the chicken fried kremes, chicken pop, chicken Ingkung, chicken Opor, "Ceker"/ chicken feet Mercon(firework called for super spicy taste), chicken marengo, chicken teriyaki, grilled chicken honey, Chicken rica-rica, Madura chicken satay, fried chicken and this time the creations are soft bone fried chicken. The taste of soft bones fried chicken is definitely tasty and special is the bones can be eaten too because the bones are soft not hard anymore.
The flavor and aroma of soft bone fried chicken are very pronounced so it makes this dish different from other chicken creations. There is a special secret that chicken bones become very soft without using hazardous materials. So that soft bone fried chicken is safe to consume by anyone.
Soft bone fried Chicken Menu has been sold in various eateries and large resto, of course with a fairly expensive price. Soft bone chicken size 1/4 pieces are usually pegged at a price of about IDR 30.000 while for one piece of soft bone fried chicken around IDR 80.000-upwards.
With the price of the cuisine is quite expensive but the cooking results are satisfactory, it is very reasonable, because it makes a delicious and creative cuisine is very difficult. In fact, when we know the tips and tricks of cooking good and nice for sure we can also cook any dishes Selezat in the restaurant.
In connection with our recipe this time, we will discuss about how to make soft bone fried chicken that is tender and delicious. How to make the right soft bone fried chicken We will peel in full in soft bone fried chicken recipes Community tastes. Here's the full recipe.
Soft Bone fried chicken recipe
Soft Bone fried chicken recipe
Soft bone fried Chicken Ingredients:
Kampung Ayam 2 tails, cut to taste
Instant Yeast 2 Wrap
Lemongrass 2 rods, spread
Salam leaves 2 sheets
Lengkuas 4 cm, remade
Coconut milk 800 cc
Cooking oil to taste
Soft bone fried Chicken Seasoning:
10 Shallot grains
Garlic 6 cloves
Coriander 2 teaspoons
Candlenut 8 Grains
Turmeric 4 cm
Ginger 4 cm
Salt 1 tablespoon
How to make soft bone fried chicken:
The chicken is cut on a skewer using a fork. Then sprinkle with instant yeast in a container and let stand approximately 5 hours.
After the next passing time the chicken is greased with the seasoning that has been mashed and let stand again approximately 60 minutes.
After that, put chicken in the Presto pan and add coconut milk, lemongrass, Salam leaves, and galangal. Cook about 60 minutes so that the seasoning pervasive and coconut milk slightly thickened and reduced.
Then separate the chicken from the sauce and drain. Prepare a wok and heat the cooking oil and fry the chicken until cooked and the color to be somewhat brownish.
After ripe fire, remove chicken and serve with rice, sambal, and various vegetables.
In the manufacture of soft bone fried chicken do not use medicines for the process of sofeking bones because it will harm the health of our body, so use a safe material that is yeast. Please check the soft bone fried chicken with warm rice and equipped with sambal and fresh fresh vegetables.
Guaranteed enjoyment resulting from chicken Greng soft bones cooking will keep you hooked. From on buying it is expensive while the family members are many, it is better to make it yourself with a recipe guide from us on this blog in a complete and clear. So how to make and recipe soft bone fried chicken is tasty and savory. Previously, we made a delicious Crispy Crepes recipe from France one of healthy snacks that has been worldwide. Please try any recipe from us, hopefully useful for all of you. Thank
